NEWMAN'S OWN ITALIAN 250ML
Salad Dressing with Red Wine Vinegar, Extra Virgin Olive Oil (2%) and Garlic Puree.All profits to charity. Newman's Own Foundation continues Paul Newman's commitment to donate all royalties and after tax profits from this product for charitable purposes. Paul Newman...
Villa Antinori Chianti Classico Riserva, Italian, 75cl
“Villa Antinori is a full-blooded Tuscan red. It’s true, its pure Sangiovese base is blended with a small percentage of international grape varieties. But these grapes are grown, mature and are harvested from our Tuscan estates and then fermented and...
Villa Antinori Rosso, Italian, 75cl
Villa Antinori was first crafted in 1928 by Marchese Niccolò Antinori, Piero Antinori’s father, as the Antinori family’s signature wine; an exceptional wine that can represent the family’s history, identity and continuity like no other. “Villa Antinori is a full-blooded...
Le Difese Tenuta San Guido, 3rd Wine Of Sassicaia, Toscana IGT, Italian, 75cl
Le Difese is one of the little brothers of Sassicaia and was first produced in 2003. Made with 70% Cabernet and 30% Sangiovese, it is aged for 12 months in French and American oak barrels previously used for Guidalberto and...
Justerini & Brooks, Barolo, 2014, Italian, 75cl
A vibrant alpine-styled Barolo sourced from the Serralunga d’Alba, Castiglione Falletto and La Morra communes and raised in a traditional style by Luigi Oddero et Figlio, an estate that is seeing a quick revival of fortunes. Fresh winter berries, raspberry...
Langhe Nebbiolo DOC 2017, Pio Cesare, Italian, 75cl
Pairing: Main dishes featuring red meat, Meat-based pasta or rice dishes
Casa Sant' Orsola Barolo, Italian, 75cl
Garnet red in colour with orange nuances. The perfume is typical, ethereal, pleasant, intense with notes of violet and rose. Suitable for roast meats, game and meat dishes.
Bolla Amarone Della Valpolicella Classico DOC, Italian, 75cl
Bolla was the first winery to produce a wine with name "Amarone" on the label, in 1953. After harvest, the hand-picked grapes are laid out to dry in hillside barns called "Fruttai", to concentrate their flavours and bring added complexity...