The vineyards for "Poncereau" lie on the north and west sides of the village of Fleurie. Vinification involves a semi-carbonic maceration, typical of the region, with pumping over of the cap, the wine is aged in oak barrels for around...

At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all-important natural differences of soil, aspect and...