We have been followers of Chateau Cissac wines for many years and in that time witnessed how well they age. They are beautifully made and offer some of the best value in Bordeaux. Cissac is undoubtedly "the pillar of the...

Jacques and Sylvie's home estate is situated in the commune of Mouillac in the canton of Fronsac. Over a third of Grand Village is planted with vines in the best and most suitable plots for viticulture. The rest of the...

The true identity of our House Pomerol is highly classified. In fact all the buyers involved in the assemblage have had to sign the Official Secrets Act 1911, such is its sensitivity. All we can say is the wine comes...

Wine of Château Moulin Riche which is meant for earlier drinking. Made with the same attention to detail, the blend spends less time in oak so has a classic Bordeaux nose of black fruits and cedar with lively acidity.

The second wine of Château Moulin Riche which is meant for earlier drinking. Made with the same attention to detail, the blend spends less time in oak so has a classic Bordeaux nose of black fruits and cedar with lively...

This is laden with cassis and bilberry - Cabernet dominant, with clearly defined muscles. Juicy and elegant, I love this, it is less approachable now than the Petit Haut de Smith, but hugely enjoyable, and has the precision that is...

The second wine of Château Angludet has good weight with plummy red fruit character, some structure and is soft and approachable.

The Connetable Talbot is a second wine with a great reputation. While the fruit doesn't make it into the world-famous Château Talbot, it still goes through the same rigorous selection in the vineyard and then on the sorting table, resulting...

This has a delicious supple red fruit character of plums, blackcurrants and cherries backed up by good structure and ripe tannins. It will age well. The property is wonderfully situated looking down to Saint-Emilion and Pomerol.

An excellent château, owned by the Fabre family, situated between Pauillac and Saint-Estèphe. The blend is typical for the region usually 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. Traditionally vinified and aged in oak barriques, 20% of which...

Sumptuous, with rich fruit, this is a silky-textured claret with fragrant notes of new vanilla oak. It's made in a modern style but with definite Bordeaux character.

Our 61 Reserve Claret is produced for us by father and son team, Paul and Cédric Valade. The family has been farming this 30 hectare estate in the Cote de Castillon since 1878. Their philosophy is simple: hard work and...