SPILT PIG UNSMOKED BACON 184G

£3.49
Knowing where our food comes from is now more important than ever. Our award-winning unsmoked back bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth.- Without antibiotics - The health of the pigs is maintained through good management...
£3.49

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FREE LONDON DELIVERY FOR OVER £50

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LONDON DELIVERY

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You can choose either immediate (within the hour!) or a delivery window.

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ELIGIBLE POSTCODES

EC1A, EC1M, EC1N, EC1P, EC1R, EC1V, EC1Y, EC2A, EC2M, EC2N, EC2P, EC2R, EC2V, EC2Y, EC3A, EC3M, EC3N, EC3P, EC3R, EC3V, EC4A, EC4M, EC4N, EC4R, EC4V, EC4Y, WC1A, WC1B, WC1E, WC1H, WC1N, WC1R, WC1V, WC1X, WC2A, WC2B, WC2E, WC2H, WC2N, WC2R, E1, E2, E3, E8, E9, E14, N1, N4, N5, N7, N16, N19, NW1, NW3, NW5, NW6, NW8, SE1, SE4, SE5, SE8, SE10, SE11, SE13, SE14, SE15, SE16, SE17, SE19, SE21, SE22, SE23, SE24, SE26, SE27, SW1, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW15, SW16, SW17, SW18, W1, W2, W8, W9, W10, W11, W12, W14

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Description
Knowing where our food comes from is now more important than ever. Our award-winning unsmoked back bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth.

- Without antibiotics - The health of the pigs is maintained through good management and care.
- Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before slicing.
Raised without antibiotics, Outdoor bred by farmers we know and trust

Ingredients

Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
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