SACLA CLASSIC BASIL PESTO 190G
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EC1A, EC1M, EC1N, EC1P, EC1R, EC1V, EC1Y, EC2A, EC2M, EC2N, EC2P, EC2R, EC2V, EC2Y, EC3A, EC3M, EC3N, EC3P, EC3R, EC3V, EC4A, EC4M, EC4N, EC4R, EC4V, EC4Y, WC1A, WC1B, WC1E, WC1H, WC1N, WC1R, WC1V, WC1X, WC2A, WC2B, WC2E, WC2H, WC2N, WC2R, E1, E2, E3, E8, E9, E14, N1, N4, N5, N7, N16, N19, NW1, NW3, NW5, NW6, NW8, SE1, SE4, SE5, SE8, SE10, SE11, SE13, SE14, SE15, SE16, SE17, SE19, SE21, SE22, SE23, SE24, SE26, SE27, SW1, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW15, SW16, SW17, SW18, W1, W2, W8, W9, W10, W11, W12, W14
We've been making Pesto in Italy for generations and this authentic Classic Basil recipe is delicious with pasta, chicken, fish and even roast potatoes.
Sunflower Seed Oil, Italian Basil (36%), Cashew Nuts, Grana Padano PDO Cheese (Milk, Egg), Sea Salt, Glucose, Pecorino Romano PDO Cheese (Milk), Potato, Crushed Pine Kernels, Extra Virgin Olive Oil, Spices, Flavourings, Acidity Regulator: Lactic Acid
For allergens, see ingredients in bold.
Contains Cashew Nuts
May Contain Nuts
May Contain Peanuts
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Keeps in the fridge for 2 weeks after opening.