LA TUA PASTA TRUFFLE & BURRATA TORTELLONI 250G
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EC1A, EC1M, EC1N, EC1P, EC1R, EC1V, EC1Y, EC2A, EC2M, EC2N, EC2P, EC2R, EC2V, EC2Y, EC3A, EC3M, EC3N, EC3P, EC3R, EC3V, EC4A, EC4M, EC4N, EC4R, EC4V, EC4Y, WC1A, WC1B, WC1E, WC1H, WC1N, WC1R, WC1V, WC1X, WC2A, WC2B, WC2E, WC2H, WC2N, WC2R, E1, E2, E3, E8, E9, E14, N1, N4, N5, N7, N16, N19, NW1, NW3, NW5, NW6, NW8, SE1, SE4, SE5, SE8, SE10, SE11, SE13, SE14, SE15, SE16, SE17, SE19, SE21, SE22, SE23, SE24, SE26, SE27, SW1, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW15, SW16, SW17, SW18, W1, W2, W8, W9, W10, W11, W12, W14
Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made with a combination of Burrata cheese and truffle. We use creamy Italian Burrata Cheese. We then add tasty Summer Black Truffles from the Umbria region in Italy. Try them with some Mushrooms or just with olive oil and Parmesan Cheese, a triumph! Suitable for freezing
- Authentic fresh pasta hand-made in London by an artisan family business;
- Premium quality hand-folded Pasta that in 2003 has been awarded 3 stars Great Taste Awards by The Guild of Fine Food;
- Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants.;
- They cook in boiling water in just a few minutes.
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (44%): Burrata Cheese (MILK (55%), Cream (MILK), Salt, Rennet, Acidity Regulator: Lactic Acid), Ricotta cheese (MILK), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring);
Dusted with rice flour.
Wheat, Egg, Milk;
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
Drain and serve with parmesan and olive oil, or with your favourite sauce.