ITSU MISO EASY TRADITIONAL 105G
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itsu's traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, high in protein & packed with nutrients, minerals & vitamins. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
For soups just add hot water, dressings, marinades & more, 21 kcal 87 kJ per serving, Gluten free, High in protein, No artificial flavours or colours, Suitable for vegans
Soybean Paste (Water, Soya Beans, Rice, Salt), Water, Alcohol, Yeast Extract Powder, Salt, Sugar, Seasoned Kelp Extract (Kelp, Salt, Dextrin)
Free From Gluten, Contains Soya
Suitable for Vegans
Preparation and Usage
As a soup, as a marinade, in dressings
To prepare [as a soup]:
1. Empty miso into a small mug or bowl
2. Approx. 2/3rds full add 200ml of hot [not boiling] water
3. Stir & enjoy!
Full Product Name:
Vegan gluten free miso soup paste
Store in a cool, dry place.