DELPHI FRESH BLACK OLIVE HOUMOUS DIP 170G
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EC1A, EC1M, EC1N, EC1P, EC1R, EC1V, EC1Y, EC2A, EC2M, EC2N, EC2P, EC2R, EC2V, EC2Y, EC3A, EC3M, EC3N, EC3P, EC3R, EC3V, EC4A, EC4M, EC4N, EC4R, EC4V, EC4Y, WC1A, WC1B, WC1E, WC1H, WC1N, WC1R, WC1V, WC1X, WC2A, WC2B, WC2E, WC2H, WC2N, WC2R, E1, E2, E3, E8, E9, E14, N1, N4, N5, N7, N16, N19, NW1, NW3, NW5, NW6, NW8, SE1, SE4, SE5, SE8, SE10, SE11, SE13, SE14, SE15, SE16, SE17, SE19, SE21, SE22, SE23, SE24, SE26, SE27, SW1, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW15, SW16, SW17, SW18, W1, W2, W8, W9, W10, W11, W12, W14
An intensely flavoured dip made with authentic Greek Kalamata olives.
Cooked Chickpeas (55%) (Chickpeas 55%, Water), Vegetable Oil (Rapeseed), Black Kalamata Olives (9%) (Water, Salt, Red Wine Vinegar, Vegetable Oil (Olive)), Lemon Juice (7%) (Concentrated Lemon Juice, Citric Acid, Preservative: Sodium Metabisulphite), Tahini Mix (Tahini Paste: (Sesame Seed, Vegetable Oil (Rapeseed))), Water, Citric Acid, Garlic Puree (Garlic), Salt (Salt, Anti-Cake Agent: Sodium Ferrocyanide), Preservative: Potassium Sorbate.
Chilled: Keep refrigerated 0°C to +5°C. Not suitable for home freezing. Stir before serving.