0
BRINDISA IBERICO BELLOTTA HAND CARVED HAM 50G
BRINDISA IBERICO BELLOTTA HAND CARVED HAM 50G
Home BRINDISA IBERICO BELLOTTA HAND CARVED HAM 50G

BRINDISA IBERICO BELLOTTA HAND CARVED HAM 50G

£16.99
The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months The ham has...
£16.99

FREE DELIVERY

Simply spend £50 to receive our award-winning delivery service.

FREE LONDON DELIVERY FOR OVER £50

For orders over £50, we offer free delivery. For order values under £50, we offer delivery for only £2.99.

LONDON DELIVERY

We now offer immediate London delivery for selected products and postcodes. If your basket is eligible, this option will appear on the checkout page.

You can choose either immediate (within the hour!) or a delivery window.

Even better than being quick, this London delivery service is also emission-free.

ELIGIBLE POSTCODES

EC1A, EC1M, EC1N, EC1P, EC1R, EC1V, EC1Y, EC2A, EC2M, EC2N, EC2P, EC2R, EC2V, EC2Y, EC3A, EC3M, EC3N, EC3P, EC3R, EC3V, EC4A, EC4M, EC4N, EC4R, EC4V, EC4Y, WC1A, WC1B, WC1E, WC1H, WC1N, WC1R, WC1V, WC1X, WC2A, WC2B, WC2E, WC2H, WC2N, WC2R, E1, E2, E3, E8, E9, E14, N1, N4, N5, N7, N16, N19, NW1, NW3, NW5, NW6, NW8, SE1, SE4, SE5, SE8, SE10, SE11, SE13, SE14, SE15, SE16, SE17, SE19, SE21, SE22, SE23, SE24, SE26, SE27, SW1, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW15, SW16, SW17, SW18, W1, W2, W8, W9, W10, W11, W12, W14

customers are viewing this product
Description

The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months

The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. 

The ham in this pack has been hand-carved by a master carver. 

INGREDIENTS

Pork, salt, preservative: potassium nitrate. Made with 166g of Spanish pork per 100g of finished product

STORAGE & CARE

Keep refrigerated below 5°C

Related Products

You have successfully subscribed!
This email has been registered
Close
Compare Remove All
Products
Rating
Description
Availability
Product Type
SKU
Size
Color
Option