ATKINS & POTTS BEARNAISE SAUCE 190G
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A classic of French cuisine made with tarragon, chervil and shallots
Traditionally served with steak, this creamy sauce is also excellent over smoked fish
Also with cold meats or in potato salad with tuna or smoked ham
Vegetarian
Gluten Free
Rapeseed Oil, Water, Free Range Pasteurised EGG Yolk (7%) (EGG Yolk, Salt), Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene Oil, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
Traditionally served with steak, this creamy sauce is also excellent over smoked fish, with cold meats or in potato salad with tuna or smoked ham.