AMBROSI MASCARPONE 250G
£2.49
Mascarpone is a fresh Italian cream cheese made by curdling milk cream. Originated in southwest Milan, around the early 17th century and often used as a main ingredient in Tiramisu and can be used instead of butter in Italian recipes. It is creamy and buttery with a sweet flavour. Made...
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Description
Mascarpone is a fresh Italian cream cheese made by curdling milk cream. Originated in southwest Milan, around the early 17th century and often used as a main ingredient in Tiramisu and can be used instead of butter in Italian recipes. It is creamy and buttery with a sweet flavour. Made from pasteurised cow’s milk.
This is made by our very own cheesemakers in Lombardy. Yes – we are proud producers ourselves! Our cheeses are award winning and have Denominazione Di Origine Protetta (DOP) status which guarantees provenance and quality.
Weight:250g
Milk Type:Cow
Unpasteurised/Pasteurised:Pasteurised
Cheese Style:Fresh, Soft
Dietary & Lifestyle:Vegetarian