BELAZU BALSAMIC VINEGAR 250ML

This Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavours.

Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.

Smooth, viscous, sweet and beloved by Michelin star chefs.

Our 1.34 is 34% thicker than water. Its' rich and unique blend of flavours is created by maturing in oak, chestnut and juniper barrels over an elongated period.

We spent 15 years looking for a Balsamic Vinegar that was good enough to supply to chefs in the world of fine dining. Back in 2005, we found it and collaborated with a small artisanal producer who shares our belief that, when creating the best dish, the ingredient is king.

Following the Consorzio di Modena technique, our Balsamic Vinegar uses handpicked wine quality Lambrusco and Trebbiano grapes. The grapes are crushed and reduced in an open vat, before maturing in oak and chestnut barrels creating a unique and rich blend of flavours. The 1.34 refers to the Balsamic Vinegar being 34% more dense than water. Smooth, rich and viscous, with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish - use to finish dishes to dip bread into.

Belazu has been bringing you the best ingredients that are sourced from across the Mediterranean and Middle East since 1991. Started by two best friends Adam and George and a bucket of Provencal olives the aim has always remained the same, to bring the best cooks and ingredients together. Whether it is in store, online or in a restaurant the ingredient will always remain king.

For more information about Belazu Ingredient Company visit www.belazu.com or ask us a question on social media @belazu_co

Density & Acidity
(Average at 20° C)
1.34, 6%