ITSU MISO EASY TRADITIONAL 105G
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itsu's traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, high in protein & packed with nutrients, minerals & vitamins. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
For soups just add hot water, dressings, marinades & more, 21 kcal 87 kJ per serving, Gluten free, High in protein, No artificial flavours or colours, Suitable for vegans
Ingredients
Soybean Paste (Water, Soya Beans, Rice, Salt), Water, Alcohol, Yeast Extract Powder, Salt, Sugar, Seasoned Kelp Extract (Kelp, Salt, Dextrin)
Allergen Information
Free From Gluten, Contains Soya
Dietary Information
Suitable for Vegans
Preparation and Usage
Serving suggestions:
As a soup, as a marinade, in dressings
To prepare [as a soup]:
1. Empty miso into a small mug or bowl
2. Approx. 2/3rds full add 200ml of hot [not boiling] water
3. Stir & enjoy!
Package Type
Pouch
Other Information
Full Product Name:
Vegan gluten free miso soup paste
Storage:
Store in a cool, dry place.
Usage:
5 Servings