IngredientsWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)Allergy Information May contain traces of Sesame. For allergens, including Cereals containing Gluten, see ingredients in...

Ingredients: Wheat Flour, Wholemeal Wheat Flour, Water, Wheat Bran (5.5%), Rapeseed Oil, Yeast, Flavouring, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Sugar, Rye Flour, Wheatgerm, Soya Flour, Preservative (Calcium Propionate), Malted Rye Flour, Flour Treatment Agent (Ascorbic Acid)

There's simply no substitute for our distinctive deliciousness, every bake is unmistakeably Jacksons. Our soft white bloomer with a traditional sourdough taste is ideal for the perfect sandwich or champion hot buttered toast. Our soft and tasty white bloomer with...

Ingredients:  Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flavouring

A soft, wholesome white sourdough loaf. The ideal snack or sandwich bread, at only 91 calories a slice.

Ingredients: Wheat Flour, Water, Yeast, Rapeseed Oil, Salt, Sugar, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Soya Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)

There's simply no substitute for our distinctive deliciousness, every bake is unmistakeably Jacksons. Our multigrain brown bloomer with flakes of malted wheat, barley flour, jumbo oats and malted kibbled wheat. High fibre, Palm oil, Soya free, Vegetarian and vegan friendly...

Ingredients: Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Water, Yeast, Malted Barley Flour, Salt, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flavouring